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For farms and food brands

Food brand marketing that sells more of the harvest.

Buyers want to know where it came from and where to get it. Your site, search, ads and email get your farm or brand found, and turn that into orders.

  • More orders from every channel
  • Every call and form tracked
  • No setup fee

WHAT A HEALTHY STORE SEES

  • Your next order could be here.Where do shoppers find you?
  • Cart recoveredAn abandoned cart was completed
  • New 5-star review“Fits perfectly, arrived fast.”
  • Repeat customerSecond order, placed from an email

An illustration of store activity, not real data.

SOUND FAMILIAR?

The receipt for a store that is leaking sales.

Expensive traffic, one-time buyers and nobody owning the numbers. Here are the items we keep finding, and the fix for each.

*** STORE HEALTH CHECK ***

ITEMS WE KEEP FINDING

  • 01Great product, quiet website.SEO and AI search

    People love the food when they taste it. Online, nobody finds us unless they already know our name.

    Local search, product pages and listings built around what nearby and online buyers actually search.

  • 02We never know if a claim is allowed.Copywriting

    Organic, natural, healthy, grass-fed, Product of USA. Every word feels like it could get us in trouble.

    A claims sheet for your products, checked against the published rules, with your team or counsel signing off.

  • 03The CSA fills slowly and renewals drop.Conversion and web tools

    Every spring we start over, chasing members we already had last season.

    Clear share pages, an easy sign-up and a renewal sequence sent with consent at the right time.

  • 04Store buyers do not call back.Website and branding

    We send samples and emails, but our website does not look ready for a shelf.

    A trade page with your certifications, product details and one named contact, written for buyers.

  • 05Seasons move faster than the website.Growth Manager

    Strawberries are gone and the site still says pick your own. Winter boxes launch and nobody knows.

    A seasonal content calendar planned ahead, with pages live before demand peaks.

  • 06Ads cost more than a box is worth.Paid ads

    We tried boosting posts. We got likes, a few orders and no idea if it paid.

    Local and seasonal campaigns judged on repeat orders and margin, not clicks.

TOTALSALES YOU ARE NOT CAPTURING YET

FROM FIRST CLICK TO REPEAT ORDER

Find where your funnel narrows too fast.

Every store loses shoppers at every stage. The skill is knowing which stage loses the most, and fixing that one first.

  1. Found

    WHERE SHOPPERS LEAVE

    Your farm store, CSA or product line does not show up when people search nearby or by product.

    WHAT WE DO

    A complete Business Profile, product pages built around real searches and current seasonal pages.

    SEO and AI search
  2. Trusted

    WHERE SHOPPERS LEAVE

    The page does not show how the food was grown or made, or the claims have no proof behind them.

    WHAT WE DO

    Sourcing, certification and practice stories written plainly, with every claim matched to the label.

    Copywriting and branding
  3. Checked

    WHERE SHOPPERS LEAVE

    Shoppers cannot find ingredients, allergens, delivery areas or pickup days, so they leave to ask elsewhere.

    WHAT WE DO

    Product pages that answer safety, availability and delivery questions before the cart.

    Website and conversion
  4. Ordered

    WHERE SHOPPERS LEAVE

    Shipping costs, delivery limits or CSA terms appear late and the order is abandoned.

    WHAT WE DO

    A short checkout and clear share or subscription terms, shown early and tested.

    Conversion and web tools
  5. Reordered

    WHERE SHOPPERS LEAVE

    Members do not renew, one-time buyers drift away and store buyers never hear from you again.

    WHAT WE DO

    Renewal reminders, seasonal emails sent with consent and a trade page that makes reordering easy.

    Growth Manager

Bar widths are an illustration of a funnel narrowing, not data.

YOUR GROWTH MANAGER

Your farm or food brand gets a growth manager who understands food.

A growth manager is the person accountable for growing your sales online. Yours is briefed on how food is bought: local and seasonal search, CSAs, store buyers, the claim rules and how AI answers recommend food. They are your number one contact, alongside your project manager or specialist.

Your monthly dashboard

ILLUSTRATION
  • Revenue per visitorWhat each visit to your shop is worth
  • Repeat order rateShoppers and members who buy again
  • Average order valueWhat a typical box or basket holds
  • Trade inquiriesStore and wholesale buyers who reach out
  1. 1ReviewThe four numbers and the season ahead.
  2. 2PrioritiseWhat to fix or launch first, and why.
  3. 3ShipSpecialists carry out the work when you choose to buy it.
  4. 4ReportOne plain-English report and a monthly meeting.
  • How shoppers find farm stores, CSAs and food brands, including through AI assistants
  • How retail and wholesale buyers judge whether a product is ready
  • Which agencies govern organic, nutrient, allergen, origin and alcohol claims
  • Why a nutrition claim online can affect a small business label exemption
  • How seasonality changes search demand and content timing
  • How product data and listings affect search and shopping results
  • Why repeat orders matter more than first orders in food
  • When to say no to a channel that does not fit your business yet
  • Plans around the seasons

    Sets what to publish, fix and promote ahead of each harvest, launch or sign-up window.

  • Reviews four numbers monthly

    Revenue per visitor, repeat orders, order value and trade inquiries, in one monthly meeting.

  • Keeps claims consistent

    Makes sure the website, listings and ads say what your label and paperwork support.

  • Brings in specialists

    Recommends and coordinates our SEO, ads, website, copy and brand specialists when you need them.

A growth manager is useful on its own and stays with you as you add services. Many producers start with direction and advice, then bring in specialists before a key season.

WHAT WE DO FOR YOUR STORE

Build the plan that fits your store.

9 services built around how shoppers find and choose a farm or food brand. Tap the ones you are curious about and we will talk them through.

  • “Webtec is fantastic and you should hire them.”Daniel Droilet · Google
  • “Extremely professional team-- very consultative on how to develop a modern web interface.”Pat Flanagan · DesignRush
  • “We are a small non-profit but Webtec design has treated us like a fortune 500 Company.”Jay S · Bark
  • “Great support and experience from these guys.”Moeed Amin · Google
  • “I am so impressed with WebTec's work on my website redesign.”William T · Bark
  • “Webtec has done a great job with my website!”John Lestina · Google
  • “We couldn't be more pleased with the speed and quality that they were able to deliver.”Betsy Romeri · Google
  • “Working with this team has been incredible!”Josh Johnston · Google
  • “Webtec has been great to work with.”Diane Seymour · Google
  • “From the minute we started with this group they have been excellent.”Omar Edwards · Google
  • “We partnered with Webtec to design our new iMesh360 website, and the results exceeded expectations.”Daniel Moussa · DesignRush

THE CHECKLIST

Is your store ready to sell?

Six fixes we make on online stores again and again, with the mistake each one replaces. Rules vary by country, so check yours.

  • Publish the full ingredient and allergen statement on every product page.

    INSTEAD OF Rely on the package to show allergens.

  • Use only claims your label, certificate or records support.

    INSTEAD OF Write "organic", "healthy" or "Product of USA" because it sounds good.

  • Name the specific practice or certification.

    INSTEAD OF Say "sustainable" with nothing behind it.

  • Show them on the product page.

    INSTEAD OF Hide delivery areas and pickup days until checkout.

  • Publish seasonal pages weeks before demand peaks.

    INSTEAD OF Update the website after the season starts.

  • Give them a trade page with the details they need.

    INSTEAD OF Send store buyers a link to your consumer homepage.

HOW WE RESEARCH YOUR INDUSTRY

We do the homework before we build.

Generic marketing fails for stores because the shoppers, the platforms and the margins are specific. So month one is research, and you see the output of every step.

  1. 1

    We map your market

    Who ranks and advertises for your products nearby and online, which directories list your competitors, and what an AI assistant recommends when someone asks.

    YOU GETA market map of competitors, search demand and seasonal peaks

  2. 2

    We learn your buyers

    Your reviews, member emails, market conversations and buyer feedback show how people describe your food and what stops them. We write in their words.

    YOU GETBuyer-language notes for shoppers and trade buyers

  3. 3

    We check the claims

    We read the published FDA, USDA, FTC and, where relevant, TTB and state rules for the claims you make, and flag risks before anything goes live. Your team or counsel has the final word.

    YOU GETA claims sheet and compliance checklist for your products

  4. 4

    We write the plan

    A plan sets out the pages, product data, seasonal calendar and the order we build in, so nothing is guesswork.

    YOU GETYour site and content plan, tied to your seasons

  5. 5

    We measure every month

    One report a month, in plain English, tied to revenue per visitor, repeat orders and trade inquiries.

    YOU GETA monthly report and a clear next step

OUR WORK

What we have done in agriculture and food production

Delivered work for businesses in this industry. Full case studies, with the numbers behind them, are being written.

  • Delimar homepage

    Delimar

    Website design and build

    Case study coming
  • Champlain Orchards homepage

    Champlain Orchards

    Website redesign, SEO, AEO

    Case study coming
  • YOUR TURN

    Let us look at your farm or food brand’s site.

    • Search basics
    • AI answers
    • Speed
    • Trust signals
    • What stops enquiries

LET’S TALK

Talk to a growth manager who knows e-commerce.

Book a call, or send us your store and a strategist will review it by hand. Either way, no obligation.

Farmer carrying a crate of fresh vegetables

Book a call with a strategist

  1. 1We listenA one-to-one conversation about your farm or food brand, who you serve and what is getting in the way.
  2. 2We tell you honestlyWhether and how we can help, and what we would do first. No sales script.
  3. 3You decideNo obligation and no pressure. If it is not a fit, we will say so.
Book a call

WHAT CLIENTS SAY

  • “Great support and experience from these guys. I was apprehensive about using a web developer, but they proved me wrong.”

    Moeed Amin · Google 2019

  • “Extremely professional team-- very consultative on how to develop a modern web interface. Excellent support for design and graphics.”

    Pat Flanagan · DesignRush

  • “We are a small non-profit but Webtec design has treated us like a fortune 500 Company. Always responding promptly to any needs that may arise along with top notch customer service and sales.”

    Jay S · Bark 2023

QUESTIONS

Questions stores ask us.

Book a call
Do you work with small farms as well as food brands?

Yes. We work with farms selling direct, specialty food and drink brands and agricultural suppliers. The free audit tells us where you are and what would help most. If your business is better served by free fixes you can make yourself, we will say so.

Can you tell us which claims we are allowed to make?

We research the published FDA, USDA, FTC and other rules that apply to your claims, and flag anything risky before it goes live. We are not lawyers or certifiers, so your team, your certifier or your counsel has final sign-off on every claim.

Do we have to buy every service?

No. Start with a growth manager, or with any single service, and add more when it makes sense. We would rather you buy the one thing that fits your season than a package you do not need.

How much does it cost?

It depends on which services fit your business, so we scope it after the free audit instead of guessing. We tell you the cost before you commit. For SEO we recommend six months because it takes time to compound, and we report every month.

Can you guarantee more orders or rankings?

No, and be wary of anyone who does. Search engines, ad platforms and AI assistants change, and results also depend on your products, prices, harvest and delivery area. We guarantee the work: a documented plan, a growth manager and project manager, monthly reporting and honest advice.

Can you help us sell to stores and distributors?

We help you look ready for them. That means a trade page, a clear brand, product details buyers expect and copy that explains why your product sells. Getting the listing is still your relationship, and we make the follow-up easier.

What do you need from us to start?

Your website address and access to analytics, Search Console, your Business Profile and any ad accounts. Then your current labels and certificates, and a short call about your products, seasons and goals. The audit itself is free.

Rated by our clients

Don't take our word for it.

Some of the businesses we have worked with

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